Japanese Soups : 66 nourishing broths, stews and hotpots / Keiko Iwasaki ; [English translation by Yukiko Sato].

By: Contributor(s): Material type: TextTextLanguage: English Original language: Japanese Publisher: Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, [2020]Copyright date: ©2020Description: 128 pages color illustrations 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9784805315897
  • 480531589X
Uniform titles:
  • Wasūpu. English.
Subject(s): Genre/Form: LOC classification:
  • TX724.5.J3 I913 2020
Contents:
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.
Summary: Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
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Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 641.5 IWA (Browse shelf(Opens below)) Available 30404100294543

new book 2023 summer.

Translation of: Wasūpu : karada o kaeru omoiyaru.

Includes index.

Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.

Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.

In English, translated from the Japanese.

Translated from Japanese.

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