Japanese Soups : 66 nourishing broths, stews and hotpots /
Iwasaki, Keiko, (Cookbook writer)
Japanese Soups : 66 nourishing broths, stews and hotpots / Keiko Iwasaki ; [English translation by Yukiko Sato]. - 128 pages color illustrations 24 cm
new book 2023 summer. Translation of: Wasūpu : karada o kaeru omoiyaru. Includes index.
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
In English, translated from the Japanese.
Translated from Japanese.
9784805315897 480531589X
2023275828
GBC109374 bnb
020085265 Uk
Cooking, Japanese.
Soups.
Cookbooks.
TX724.5.J3 / I913 2020
Japanese Soups : 66 nourishing broths, stews and hotpots / Keiko Iwasaki ; [English translation by Yukiko Sato]. - 128 pages color illustrations 24 cm
new book 2023 summer. Translation of: Wasūpu : karada o kaeru omoiyaru. Includes index.
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
In English, translated from the Japanese.
Translated from Japanese.
9784805315897 480531589X
2023275828
GBC109374 bnb
020085265 Uk
Cooking, Japanese.
Soups.
Cookbooks.
TX724.5.J3 / I913 2020