MARC details
| 000 -LEADER |
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| fixed length control field |
02786cam a2200529 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2023275828 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250921162412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230421t20202020ja a g 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2023275828 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBC109374 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
020085265 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9784805315897 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
480531589X |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1233301379 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
140176 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
IEB |
| -- |
NZHWP |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
CGB |
| -- |
OCLCO |
| -- |
SDG |
| -- |
OCLCO |
| -- |
GL4 |
| -- |
ILC |
| -- |
CNWPU |
| -- |
YDX |
| -- |
BDX |
| -- |
TOH |
| -- |
GO3 |
| -- |
OCLCO |
| -- |
CPL |
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JTH |
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UAP |
| -- |
UIU |
| -- |
CLE |
| -- |
MLSOD |
| -- |
GCV |
| -- |
ZGJ |
| -- |
GK8 |
| -- |
SDD |
| -- |
OCLCO |
| -- |
DLC |
| -- |
TLC |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
jpn |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
I913 2020 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 IWA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Iwasaki, Keiko, |
| Titles and words associated with a name |
(Cookbook writer) |
| Relator term |
Author |
| Authority record control number or standard number |
(DLC)no2021039688 |
| 240 0# - UNIFORM TITLE |
|---|
| Uniform title |
Wasūpu. |
| Language of a work |
English. |
| Authority record control number or standard number |
(local)tlcaut1692229487900915453 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Japanese Soups : |
| Remainder of title |
66 nourishing broths, stews and hotpots / |
| Statement of responsibility, etc. |
Keiko Iwasaki ; [English translation by Yukiko Sato]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Tokyo ; |
| -- |
Rutland, Vermont ; |
| -- |
Singapore : |
| Name of producer, publisher, distributor, manufacturer |
Tuttle Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 pages |
| Other physical details |
color illustrations |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 500 ## - GENERAL NOTE |
|---|
| General note |
new book 2023 summer. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Wasūpu : karada o kaeru omoiyaru. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English, translated from the Japanese. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from Japanese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| Authority record control number or standard number |
(DLC)sh 85031847 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups. |
| Authority record control number or standard number |
(DLC)sh 85125441 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sato, Yukiko, |
| Relator term |
Translator |
| Authority record control number or standard number |
(DLC)n 2023036792 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
641.5 IWA |
| g |
30404100294543 |
| p |
16.99 |
| j |
99875 |
| e |
IANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |