Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year.

Contributor(s): Material type: TextTextPublisher: New York : Food & Wine BooksCopyright date: ©2010Description: 279 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781603201575
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 22
  • 641.5 14
LOC classification:
  • TX714 .B437 2010
Summary: Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys.
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Includes index.

Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys.

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