Best of the best cookbook recipes : (Record no. 13368)

MARC details
000 -LEADER
fixed length control field 01369cam a2200361 i 4500
001 - CONTROL NUMBER
control field bl2010024208
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921144421.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101103s2010 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2010024208
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603201575
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 78428
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency NjBwBT
Transcribing agency NjBwBT
Modifying agency TLC
Description conventions rda
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .B437 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 14
245 00 - TITLE STATEMENT
Title Best of the best cookbook recipes :
Remainder of title the best recipes from the 25 best cookbooks of the year.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Food & Wine Books
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent 279 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Authority record control number or standard number (DLC)sh2010008400
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food & Wine Books.
Authority record control number or standard number (local)tlcaut1025156747227500
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Food & wine (New York, N.Y.)
Authority record control number or standard number (local)tlcaut1025156951546500
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.5 FOO
g 30404100066453
p 29.95
j 16791
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.5 FOO 30404100066453 09/21/2025 29.95 08/01/2025 Books