Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year.

Contributor(s): Material type: TextTextPublisher: New York : Food & Wine BooksCopyright date: ©2010Description: 279 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781603201575
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 22
  • 641.5 14
LOC classification:
  • TX714 .B437 2010
Summary: Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys.
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Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 641.5 FOO (Browse shelf(Opens below)) Available 30404100066453

Includes index.

Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys.

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