Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry / Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson.

By: Contributor(s): Material type: TextTextLanguage: English Publisher: California ; New York : Ten Speed Press, [2020]Edition: First editionDescription: 293 pages chiefly color illustrations 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
  • Any audience
ISBN:
  • 9781984856982
Subject(s): Genre/Form: Additional physical formats: Online version:: Mastering breadDDC classification:
  • 641.81/5 23
LOC classification:
  • TX769 .V47 2020
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--. Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library ANF 641.8 VET (Browse shelf(Opens below)) Available 31030100303767

Includes bibliographical references and index.

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--. Provided by publisher.

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