Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry /

Vetri, Marc

Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry / Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson. - First edition. - 293 pages chiefly color illustrations 25 cm

Includes bibliographical references and index.

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--.

9781984856982

2020013296


Bread.
Cooking (Sourdough)
Pastry.
Cooking (Bread)


Cookbooks.

TX769 / .V47 2020

641.81/5