The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].

Contributor(s): Material type: TextTextPublisher: London : Mitchell Beazley, 1974Description: 319 pages : illustrations (some color), color maps ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 0855330384 :
Subject(s): DDC classification:
  • 641.5/9
LOC classification:
  • TX725.A1 W66 1974b
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library ANF 641.5 GRI (Browse shelf(Opens below)) Available 3GTPL00062600M

Includes index.

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