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The World atlas of food : a gourmet's guide to the great regional dishes of the world /

The World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]. - 319 pages : illustrations (some color), color maps ; 30 cm.

Includes index.

ISBN: 0855330384 : £12.50

LCCN: 75307115

Nat. Bib. No.: GB74-25427

Subjects--Topical Terms:
International cooking.
Food

LC Class. No.: TX725.A1 / W66 1974b

Dewey Class. No.: 641.5/9

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