Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook.
Material type:
TextPublisher: [Place of publication not identified] : Ecco, 2010Description: 24 cm. 281 pagesContent type: - text
- unmediated
- volume
- General
- 9780061718946
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Idaho Springs Public Library | ANF | 641.5 BOU (Browse shelf(Opens below)) | Available | 3ISPL00300949Y | |
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Books
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John Tomay Memorial Library | ANF | 641.5 BOU (Browse shelf(Opens below)) | Available | 31030100000850 |
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| 641.5 BOO Cooking with Colorado's greatest chefs / | 641.5 BOR The greenprint : change your diet, change your health, change the planet / | 641.5 BOR The Mexican Keto cookbook / | 641.5 BOU Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook. | 641.5 BOU Appetites / | 641.5 BOU World Travel : An Irreverent Guide / | 641.5 BRA The I Hate to Cook Book / |
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant businessand for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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