Medium Raw : (Record no. 9040)

MARC details
000 -LEADER
fixed length control field 01984cam a2200313 i 4500
001 - CONTROL NUMBER
control field isl00026201
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921141739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2010 e eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780061718946
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number NO CTRL
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 49405
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony
Authority record control number or standard number (DLC)n 94116084
245 10 - TITLE STATEMENT
Title Medium Raw :
Remainder of title A Bloody Valentine to the World of Food and the People Who Cook.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Ecco,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm.
Extent 281 pages
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
520 ## - SUMMARY, ETC.
Summary, etc. The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant businessand for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Dining Out.
Authority record control number or standard number (local)tlcaut1022260901781200
610 24 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chefs.
Authority record control number or standard number (local)tlcaut1022261193978900
852 ## - LOCATION
-- p$26.99
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.5 BOU
g 31030100000850
p 26.99
j 12872
e GANF
f Available
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.5 BOU
g 3ISPL00300949Y
o 20100820
p 26.99
5 N
t 300949
j 12873
e IANF
f Unavailable
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.5 BOU 3ISPL00300949Y 09/21/2025 26.99 08/20/2010 Books
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.5 BOU 31030100000850 09/21/2025 26.99 08/01/2025 Books