Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.

By:

Material type:

TextPublisher: Albuquerque : University of New Mexico Press, 2017Publisher: [Place of publication not identified] : [Publisher not identified], 2017Description: 241pages 24cmContent type:

Media type:

Carrier type:

Audience:

ISBN:

Subject(s):

Additional physical formats: Online version:: Tortillas, tiswin, and T-bonesDDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	641.3 MCN (Browse shelf(Opens below))	Available	31030100193804

Browsing John Tomay Memorial Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.3 BAR The third plate : field notes on the future of food /	641.3 KNO Coffee basics : a quick and easy guide /	641.3 LIN The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 original recipes /	641.3 MCN Tortillas, tiswin, and T-bones : a food history of the Southwest /	641.3 THO Fresh fish : a fearless guide to grilling, shucking, roasting, poaching, and sauteing seafood /	641.3 WEB The Gluten-Free Bible /	641.34 HAY Lemons are a Girl’s Best Friend	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.