Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.
Material type:
TextPublisher: Albuquerque : University of New Mexico Press, 2017Publisher: [Place of publication not identified] : [Publisher not identified], 2017Description: 241pages 24cmContent type: - text
- unmediated
- volume
- General
- 9780826359049 (pbk. : alk. paper)
- 641.300979 23
- TX360.U6 M3935 2017
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
John Tomay Memorial Library | ANF | 641.3 MCN (Browse shelf(Opens below)) | Available | 31030100193804 |
Includes bibliographical references and index.
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