Salt, fat, acid, heat : the four elements of good cooking / Samin Nosrat.

By: Material type: TextTextSeries: Simon & Schuster nonfiction original hardcoverPublisher: New York : Simon & Schuster, [2017]Publisher: [Place of publication not identified] : [Publisher not identified], 2017Description: 462pages 24cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781476753836 (hardcover : alk. paper)
  • 9781476753843 (pbk. : alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
LOC classification:
  • TX651 .N66 2017
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library ANF 641.5 NOS (Browse shelf(Opens below)) Available 31030100179126

Includes bibliographical references and index.

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