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Salt, fat, acid, heat : the four elements of good cooking /

Nosrat, Samin

Salt, fat, acid, heat : the four elements of good cooking / Samin Nosrat. - 462pages 24cm - Simon & Schuster nonfiction original hardcover .

Includes bibliographical references and index.

ISBN: 9781476753836 (hardcover : alk. paper) 9781476753843 (pbk. : alk. paper)

LCCN: 2016040649

Subjects--Topical Terms:
Cooking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX651 / .N66 2017

Dewey Class. No.: 641.5

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