Eat this, not that : (Record no. 5849)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01956cam a2200445 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | isl00023137 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921121948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2008 nyua e 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007043059 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781594868542 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1594868549 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn177062677 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)177062677 |
| Canceled/invalid control number | (OCoLC)166378197 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| Canceled/invalid control number | 15048827 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 33055 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | YDXCP |
| -- | BAKER |
| -- | UPZ |
| -- | VP@ |
| -- | JED |
| -- | DLC |
| -- | TLC |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .Z563 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition information | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zinczenko, David, |
| Relator term | author. |
| Authority record control number or standard number | (DLC)n 00086707 |
| 245 10 - TITLE STATEMENT | |
| Title | Eat this, not that : |
| Remainder of title | thousands of simple food swaps that can save you 10, 20, 30 pounds--or more! / |
| Statement of responsibility, etc. | by David Zinczenko with Matt Goulding. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Rodale |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Distributed to the trade by Macmillan |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 304 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 17 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Based on the most popular column in both "Men's Health" and "Women's Health" magazines, this work is a comprehensive guide to what to eat at home, from the supermarket, even at a fast-food counter. 300 color photographs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| Authority record control number or standard number | (DLC)sh 85093451 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional foods. |
| Authority record control number or standard number | (DLC)sh 97005981 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Convenience foods. |
| Authority record control number or standard number | (DLC)sh 85031681 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goulding, Matt, |
| Relator term | author. |
| Authority record control number or standard number | (DLC)n 2007074932 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0804/2007043059-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2007043059-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0804/2007043059-d.html">http://www.loc.gov/catdir/enhancements/fy0804/2007043059-d.html</a> |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | GANF |
| c | 613.2 ZIN |
| g | 3GTPL00063366W |
| o | 20080814 |
| p | 19.95 |
| 5 | N |
| t | 63366 |
| j | 8139 |
| e | GANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| John Tomay Memorial Library | John Tomay Memorial Library | 09/21/2025 | 613.2 ZIN | 3GTPL00063366W | 09/21/2025 | 19.95 | 08/14/2008 | Books |