Reboot your body : (Record no. 18678)

MARC details
000 -LEADER
fixed length control field 02009cam a22004098i 4500
001 - CONTROL NUMBER
control field 2015009482
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921151051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150410s2015 tnu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015009482
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781630268893 (pbk.)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 106268
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM222.2
Item number .B7846 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/5
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Rashelle,
Relator term author.
Authority record control number or standard number (DLC)n 2015022547
245 10 - TITLE STATEMENT
Title Reboot your body :
Remainder of title a step-by-step guide to permanent weight loss /
Statement of responsibility, etc. by Rashelle Brown, BS, CPT, CHC.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1508
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Nashville, Tennessee :
Name of producer, publisher, distributor, manufacturer Turner,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 196pages 24cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: what's different this time? -- Prologue: how did we get into this mess? -- Your structural roadmap to permanent weight loss -- Laying the foundation for success -- Do your research -- What, why and how -- Time to talk about food -- Move or die -- Set yourself up for success -- Step it up a notch -- The final pieces of the puzzle -- Tips, tricks and practical guidance -- Breaking through plateaus -- All about exercise -- You are how you eat -- Like it or not, you are in control -- Making it permanent -- In parting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss
Form subdivision Popular works.
Authority record control number or standard number (DLC)sh2010118461
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss
General subdivision Psychological aspects
Form subdivision Popular works.
Authority record control number or standard number (DLC)sh2008113441
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Exercise
Form subdivision Popular works.
Authority record control number or standard number (DLC)sh 85046328
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Psychological aspects.
Authority record control number or standard number (DLC)sh2008103987
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Self-care, Health
Form subdivision Popular works.
Authority record control number or standard number (DLC)sh2010112519
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 613.5 BRO
g 31030100139872
p 18.95
j 22564
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   613.5 BRO 31030100139872 09/21/2025 18.95 08/01/2025 Books