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Just jerky : the complete guide to making it /

Bell, Mary,

Just jerky : the complete guide to making it / Mary Bell. - First edition - viii, 139 pages : illustrations ; 14 x 22 cm.

Includes index.

ISBN: 0965357201

LCCN: 97149076

Subjects--Topical Terms:
Dried meat.
Dried beef.

LC Class. No.: TX749.5.B43 / B45 1996

Dewey Class. No.: 641.6/62

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