| 000 | 01984cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | isl00026201 | ||
| 005 | 20250921141739.0 | ||
| 008 | 2010 e eng | ||
| 020 | _a9780061718946 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a49405 _cTLC |
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| 040 |
_aTLC _erda |
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| 100 | 1 |
_aBourdain, Anthony _0(DLC)n 94116084 |
|
| 245 | 1 | 0 |
_aMedium Raw : _bA Bloody Valentine to the World of Food and the People Who Cook. |
| 264 | 1 |
_a[Place of publication not identified] : _bEcco, _c2010. |
|
| 300 |
_c24 cm. _a281 pages |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aGeneral _2tlctarget |
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| 520 | _aThe long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant businessand for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. | ||
| 600 | 1 | 4 |
_aDining Out. _0(local)tlcaut1022260901781200 |
| 610 | 2 | 4 |
_aChefs. _0(local)tlcaut1022261193978900 |
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