000			02236cam a22003614i 4500
001			isl00025619
005			20250921141738.0
008			s2001 nyua e 001 0 eng
010			_a 2001024098
020			_a9781401323592
035			_z12326512
039			_a49359 _cTLC
040			_aDLC _cDLC _dDLC _dTLC _erda
042			_apcc
050	0	0	_aTX714 _b.O46 2001
082	0	0	_a641.5 _221
100	1		_aOliver, Jamie, _eauthor. _0(DLC)nb2009012159
245	1	0	_aJamie's Food Revolution / _cJamie Oliver.
250			_aFirst edition
264		1	_aNew York : _bHyperion, _c2008.
300			_a360 pages : _billustrations (some color) ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
500			_aIncludes index.
520			_aCooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!
650		0	_aCookery. _0(local)tlcaut1020144789061600
852			_9p$35.00
949			_aIANF _c641.5 OLI _g3ISPL00300394S _o20100628 _p35.00 _5N _t300394 _j12848 _eIANF _fAvailable
942			_cBK
999			_c9025 _d9025