| 000 | 01844pam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | isl00016123 | ||
| 003 | PWmBRO | ||
| 005 | 20250921140328.0 | ||
| 008 | s2005 nyuaf e b 000 0 eng | ||
| 010 | _a 2005018832 | ||
| 020 |
_a0446533629 : _c$24.95 |
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| 035 | _z 2005018832 | ||
| 039 |
_a28303 _cTLC |
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| 040 |
_aDLC _cDLC _dTLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX631 _b.G66 2005 |
| 082 | 0 | 0 |
_a641.3/002 _222 |
| 082 | 1 | 4 | _a641.3 |
| 100 | 1 |
_aGoodall, Jane, _d1934- _eauthor. _0(DLC)n 50039798 |
|
| 245 | 1 | 0 |
_aHarvest for hope : _ba guide to mindful eating / _cJane Goodall with Gary McAvoy and Gail Hudson. |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aNew York : _bWarner Books |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axxiv, 296 pages, [16] pages of plates : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 380 |
_aBook _2tlcgt |
||
| 385 |
_aGeneral _2tlctarget |
||
| 504 | _aIncludes bibliographical references (p. 294-296). | ||
| 510 | 4 |
_aPubl Weekly _cSeptember 12,2005 |
|
| 521 | 1 | _aAdult. | |
| 521 | 2 | _aAdult. | |
| 650 | 0 |
_aGastronomy. _0(DLC)sh 85053492 |
|
| 650 | 0 |
_aFood industry and trade. _0(DLC)sh 85050282 |
|
| 650 | 0 |
_aEnvironmental protection. _0(DLC)sh 85044203 |
|
| 650 | 0 |
_aFood _0(DLC)sh 85050184 |
|
| 650 | 0 |
_aNutrition. _0(DLC)sh 85093451 |
|
| 650 | 0 |
_aDiet. _0(DLC)sh 85037853 |
|
| 650 | 0 |
_aOrganic farming. _0(DLC)sh 85095504 |
|
| 700 | 1 |
_aMcAvoy, Gary _eauthor. _0(DLC)n 2005048315 |
|
| 700 | 1 |
_aHudson, Gail, _eauthor. _0(local)tlcaut1020968769705000 |
|
| 852 | _9p$24.95 | ||
| 949 |
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