000			03186cam a22004094i 4500
001			isl00023596
005			20250921121955.0
008			s2006 nyu e b 001 0 eng
010			_a 2005056557
020			_a1594200823
035			_a(OCoLC)ocm62290639
035			_z14162966
039			_a33379 _cTLC
040			_aDLC _cDLC _dBAKER _dC#P _dBUR _dLMR _dZJI _dDLC _dTLC _erda
042			_apcc
050	0	0	_aGT2850 _b.P65 2006
082	0	0	_a394.1/2 _222
100	1		_aPollan, Michael _eauthor. _0(DLC)n 85346809
245	1	4	_aThe Omnivore's Dilemma : _ba Natural History of Four Meals / _cMichael Pollan.
264		1	_aNew York : _bPenguin Press, _c2006.
300			_a450 pages ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
504			_aIncludes bibliographical references (p. [417]-435) and index.
505	0		_aOur national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.
520			_aWhat should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.
650		0	_aFood habits. _0(DLC)sh 85050275
650		0	_aFood preferences. _0(DLC)sh 85050304
852			_9p$26.95
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0721/2005056557-d.html
949			_aGANF _c394.1 POL _g3GTPL00063258W _o20080725 _p26.95 _5N _t63258 _j8262 _eGANF _fAvailable
942			_cBK
999			_c6027 _d6027