| 000 | 01904cam a22004577i 4500 | ||
|---|---|---|---|
| 001 | 2017380623 | ||
| 003 | DLC | ||
| 005 | 20250921163209.0 | ||
| 008 | 170526s2005 coua 001 0 eng d | ||
| 010 | _a 2017380623 | ||
| 020 | _a188959315X | ||
| 020 | _a9781889593159 | ||
| 035 | _a(OCoLC)ocm71224957 | ||
| 039 |
_a139243 _cTLC |
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| 040 |
_aCLZ _beng _cCLZ _dBTCTA _dBAKER _dOCLCG _dCO3 _dYDXCP _dOCLCO _dCVS _dOCLCQ _dDDB _dDLC _dTLC _erda |
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| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX763 _b.K39 2005 |
| 082 | 0 | 4 |
_a641.71 _222 |
| 086 |
_aUCSU20/6.2/H53/2005 _2codocs |
||
| 092 | _a641.7 KEN | ||
| 100 | 1 |
_aKendall, Patricia A., _q(Patricia Ann), _d1947- _eEditor _0(DLC)n 89107305 |
|
| 245 | 1 | 0 |
_aHigh Altitude Baking : _b200 delicious recipes & tips for perfect high altitude cookies, cakes, breads & more / _cPatricia Kendall, editor. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBoulder, CO. : _b3D Press Inc., _c[2005]. |
|
| 264 | 4 | _a©2005 | |
| 300 |
_a190 pages _billustrations _c23 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aGeneral _2tlctarget |
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| 385 |
_aAny audience _2marctarget |
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| 500 | _aIncludes index. | ||
| 500 | _anew book 2023 spring. | ||
| 505 | 0 | _aForeword ; Introduction ; Mile high cakes ; Cookies, bar cookies & biscotti ; Quick breads, coffee cakes & muffins ; Scones, biscuits, pancakes & more ; Making yeast breads at high altitude ; Today's sourdough at high altitude ; Cookies from a quick mix ; Quick mixes for cakes, quick breads & more ; Nutritional informaiton ; Index. | |
| 650 | 0 |
_aBaking _xEffect of altitude on _0(DLC)sh 85011087 |
|
| 710 | 2 |
_aColorado State University. _bCooperative Extension Service. _0(DLC)n 79062947 |
|
| 949 |
_aIANF _c641.7 KEN _g30404100291242 _p14.95 _j96725 _eIANF _fAvailable |
||
| 942 | _cBK | ||
| 999 |
_c35403 _d35403 |
||