000 03122cam a2200457 i 4500
001 2022047900
003 DLC
005 20250921162601.0
008 221004s2023 nyua 001 0 eng
010 _a 2022047900
020 _a9780593578155
_q(hardcover)
039 _a141795
_cTLC
040 _aDLC
_beng
_cDLC
_dDLC
_dTLC
_erda
041 _aeng
042 _apcc
050 0 0 _aTX763
_b.B455 2022
082 0 0 _a641.81/5
_223/eng/20221122
092 _a641.81 BER
100 1 _aBerry, Mary,
_d1935-
_eAuthor
_0(DLC)n 50007566
245 1 0 _aMary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes :
_bRevised and Updated: With Over 250 New and Classic Recipes /
_cMary Berry.
250 _aFirst Potter Edition.
264 1 _aNew York :
_bClarkson Potter/Publishers,
_cMay 09, 2023
300 _a416 pages
_bcolor illustrations
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
380 _aBook
_2tlcgt
385 _aGeneral
_2tlctarget
385 _aAny audience
_2marctarget
500 _aIncludes index.
500 _anew book 2024 winter.
520 _a"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--.
_cProvided by publisher.
650 0 _aBaking.
_0(DLC)sh 85011087
650 0 _aBaked products.
_0(DLC)sh 85011068
650 7 _aCourses & Dishes
_2local
_0(local)tlcaut1696260379825400
650 0 _aDesserts
_0(DLC)sh 85037243
655 7 _aCookbooks.
_2lcgft
776 0 8 _iOnline version:
_aBerry, Mary.
_tMary Berry's baking bible
_dNew York : Clarkson Potter, 2023
_z9780593578162
_w(DLC) 2022047901
949 _aGANF
_c641.81 BER
_g31030100296938
_p40.00
_j103762
_eGANF
_fUnavailable
942 _cBK
999 _c32889
_d32889