000			03241cam a2200433 i 4500
001			2021031286
003			DLC
005			20250921162434.0
008			210624s2022 nyua 001 0 eng
010			_a 2021031286
020			_a9780593233498 _q(hardcover)
039			_a141028 _cTLC
040			_aDLC _beng _cDLC _dDLC _dTLC _erda
041			_aeng
042			_apcc
043			_aa-kr---
050	0	0	_aTX724.5.K65 _bK5428 2022
082	0	0	_a641.59519 _223
092			_a641.5 KIM
100	1		_aKim, Eric, _c(Cooking writer) _eAuthor _0(DLC)n 2021035276
245	1	0	_aKorean American : _bFood That Tastes Like Home / _cEric Kim ; photographs by Jenny Huang.
264		1	_aNew York : _bClarkson Potter/Publishers, _c2022.
300			_a286 pages _bcolor illustration _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
385			_aAny audience _2marctarget
500			_aIncludes index.
500			_aNew Book Fall 2023.
520			_a"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story"--. _cProvided by publisher.
650		0	_aCooking, Korean. _0(DLC)sh 85031851
650		0	_aCookbooks _0(DLC)sh2010007517
700	1		_aHuang, Jenny (Photographer), _ePhotographer _eAuthor _0(local)tlcaut1699137474458371168
776	0	8	_iOnline version: _aKim, Eric. _tKorean American: a cookbook _dNew York : Clarkson Potter/Publisher, 2022 _z9780593233504 _w(DLC) 2021031287
949			_aIANF _c641.5 KIM _g30404100298296 _p32.50 _j102059 _eIANF _fAvailable
942			_cBK
999			_c32301 _d32301