000			02786cam a2200529 i 4500
001			2023275828
003			DLC
005			20250921162412.0
008			230421t20202020ja a g 001 0 eng d
010			_a 2023275828
015			_aGBC109374 _2bnb
016	7		_a020085265 _2Uk
020			_a9784805315897 _q(hardcover)
020			_a480531589X _q(hardcover)
035			_a(OCoLC)on1233301379
039			_a140176 _cTLC
040			_aUKMGB _beng _cUKMGB _dOCLCO _dIEB _dNZHWP _dOCLCO _dOCLCF _dCGB _dOCLCO _dSDG _dOCLCO _dGL4 _dILC _dCNWPU _dYDX _dBDX _dTOH _dGO3 _dOCLCO _dCPL _dJTH _dUAP _dUIU _dCLE _dMLSOD _dGCV _dZGJ _dGK8 _dSDD _dOCLCO _dDLC _dTLC _erda
041	1		_aeng _hjpn
042			_alccopycat
043			_aa-ja---
050	0	0	_aTX724.5.J3 _bI913 2020
092			_a641.5 IWA
100	1		_aIwasaki, Keiko, _c(Cookbook writer) _eAuthor _0(DLC)no2021039688
240	0		_aWasūpu. _lEnglish. _0(local)tlcaut1692229487900915453
245	1	0	_aJapanese Soups : _b66 nourishing broths, stews and hotpots / _cKeiko Iwasaki ; [English translation by Yukiko Sato].
264		1	_aTokyo ; _aRutland, Vermont ; _aSingapore : _bTuttle Publishing, _c[2020]
264		4	_c©2020
300			_a128 pages _bcolor illustrations _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
500			_anew book 2023 summer.
500			_aTranslation of: Wasūpu : karada o kaeru omoiyaru.
500			_aIncludes index.
505	0		_aWhy Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.
520			_aSoup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
546			_aIn English, translated from the Japanese.
546			_aTranslated from Japanese.
650		0	_aCooking, Japanese. _0(DLC)sh 85031847
650		0	_aSoups. _0(DLC)sh 85125441
655		7	_aCookbooks. _2lcgft
700	1		_aSato, Yukiko, _eTranslator _0(DLC)n 2023036792
949			_aIANF _c641.5 IWA _g30404100294543 _p16.99 _j99875 _eIANF _fAvailable
942			_cBK
999			_c31750 _d31750