| 000 | 01455cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2013050909 | ||
| 003 | DLC | ||
| 005 | 20250921161802.0 | ||
| 008 | 140226s2014 nyua 001 0 eng | ||
| 010 | _a 2013050909 | ||
| 020 | _a9781939681157 (hardcover) | ||
| 039 |
_a137529 _cTLC |
||
| 040 |
_aDLC _beng _cDLC _dDLC _dTLC _dTLC _dTLC _dTLC _erda |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 043 | _an-us-ny | ||
| 050 | 0 | 0 |
_aTX714 _b.B6424 2014 |
| 082 | 0 | 0 |
_a641.5/64 _223 |
| 092 | _a641.5 BOR | ||
| 100 | 1 |
_aBoris, Shelley, _eAuthor _0(DLC)n 85258609 |
|
| 245 | 1 | 0 |
_aFresh Cooking : _ba year of recipes from the Garrison Institute kitchen / _cShelley Boris ; foreword by Rozanne Gold, photos by Caroline Kasterine. |
| 264 | 1 |
_aRhinebeck, New York : _bMonkfish Book Publishing Company, _c[2014] |
|
| 300 |
_axix, 244 pages _bcolor illustrations _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 380 |
_aBook _2tlcgt |
||
| 385 |
_aGeneral _2tlctarget |
||
| 385 |
_aAny audience _2marctarget |
||
| 500 | _aIncludes index. | ||
| 500 | _anew book 2022 fall. | ||
| 650 | 0 |
_aSeasonal cooking. _0(DLC)sh2009009431 |
|
| 650 | 0 |
_aInternational cooking. _0(DLC)sh 85031838 |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 710 | 2 |
_aGarrison Institute (Garrison, N.Y.) _0(DLC)n 2014010026 |
|
| 949 |
_aIANF _c641.5 BOR _g30404100280450 _p29.99 _j94552 _eIANF _fAvailable |
||
| 942 | _cBK | ||
| 999 |
_c30568 _d30568 |
||