| 000 | 03297cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | 2014022132 | ||
| 003 | DLC | ||
| 005 | 20250921160625.0 | ||
| 008 | 140606s2014 nyua 000 0 eng | ||
| 010 | _a 2014022132 | ||
| 020 | _a9781250018311 (hbk) | ||
| 020 | _a1250018315 (hbk) | ||
| 039 |
_a131557 _cTLC |
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| 040 |
_aDLC _beng _cDLC _dDLC _dTLC _dTLC _erda |
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| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRM237.86 _b.H47 2014 |
| 082 | 0 | 0 |
_a641.5/638 _223 |
| 084 |
_aCKB009000 _aCKB004000 _2bisacsh |
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| 092 | _a641.5 HER | ||
| 100 | 1 |
_aHertzberg, Jeff, _eAuthor _0(DLC)n 2007046723 |
|
| 245 | 1 | 0 |
_aGluten-free Artisan Bread in Five Minutes a Day : _bThe Baking Revolution Continues with 90 new, Delicious and Easy Recipes Made with Gluten-free Flours / _cJeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bThomas Dunne Books, St. Martin's Press, _c2014. |
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| 300 |
_axi, 291 pages _billustrations (some color) _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aGeneral _2tlctarget |
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| 385 |
_aAny audience _2marctarget |
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| 504 | _aIncludes bibliographical references (pages 275-277) and index. | ||
| 520 |
_a"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--. _cProvided by publisher. |
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| 650 | 0 |
_aGluten-free diet _vRecipes _0(DLC)sh 85055388 |
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| 650 | 0 |
_aBread. _0(DLC)sh 85016646 |
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| 650 | 0 |
_aCooking (Bread) _0(DLC)sh 88000076 |
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| 650 | 7 |
_aCOOKING / Courses & Dishes / Bread. _2bisacsh _0(local)tlcaut1025862795249900 |
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| 650 | 7 |
_aCOOKING / Methods / Baking. _2bisacsh _0(local)tlcaut1026383651235100 |
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| 655 | 7 |
_aCookbooks. _2lcgft |
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| 700 | 1 |
_aFrançois, Zoë _eAuthor _0(DLC)n 2007046727 |
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| 700 | 1 |
_aGross, Stephen Scott, _eIllustrator _eAuthor _0(DLC)no2011000473 |
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| 856 | 4 | 2 |
_3Cover image _uhttp://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg |
| 949 |
_aIANF _c641.5 HER _g30404100253432 _p29.99 _j79786 _eIANF _fAvailable |
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| 942 | _cBK | ||
| 999 |
_c26813 _d26813 |
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