| 000 | 01636cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | 2019032771 | ||
| 003 | DLC | ||
| 005 | 20250921160602.0 | ||
| 008 | 190726s2020 nyu j 001 0 eng | ||
| 010 | _a 2019032771 | ||
| 020 |
_a9781454933618 _q(hardcover) |
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| 039 |
_a130140 _cTLC |
||
| 040 |
_aDLC _beng _cDLC _dTLC _erda |
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| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652.5 _b.S584 2020 |
| 082 | 0 | 0 |
_a641.5 _223 |
| 092 | _aJ 641.5 | ||
| 092 | _aJ 641.5 SPE | ||
| 100 | 1 |
_aSpears, Anthony, _eAuthor _0(DLC)n 2019048388 |
|
| 245 | 1 | 0 |
_aChef Junior / _cAnthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger. |
| 250 | _aFirst edition. | ||
| 263 | _a2005 | ||
| 264 | 1 |
_aNew York : _bSterling Publishing Co., Inc., _c2020. |
|
| 300 | _a208 pages cm | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aJuvenile _2tlctarget |
||
| 500 | _aIncludes index. | ||
| 520 |
_a"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--. _cProvided by publisher. |
||
| 521 | 1 | _aAges 9 to 12. | |
| 521 | 2 | _aGrades 4-6. | |
| 650 | 0 |
_aCooking _vJuvenile literature _0(DLC)sh2008100523 |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 949 |
_aGJNF _cJ 641.5 SPE _g31030100245018 _p19.95 _j76156 _eGJNF _fAvailable |
||
| 942 | _cBK | ||
| 999 |
_c26232 _d26232 |
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