| 000 | 02922cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | 2018040549 | ||
| 003 | DLC | ||
| 005 | 20250921155907.0 | ||
| 008 | 180913s2019 dcu b 001 0 eng | ||
| 010 | _a 2018040549 | ||
| 020 | _a9781426220111 (hardback) | ||
| 039 |
_a125235 _cTLC |
||
| 040 |
_aDLC _beng _erda _cDLC _dTLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA776.75 _b.R658 2019 |
| 082 | 0 | 0 |
_a613 _223 |
| 084 |
_aHEA017000 _2bisacsh |
||
| 100 | 1 |
_aRoizen, Michael F., _eauthor. _0(DLC)n 88169053 |
|
| 245 | 1 | 0 |
_aWhat to eat when : _ba strategic plan to improve your health and life through food / _cMichael Roizen, M.D. and Michael Crupain, M.D., M.P.H. with Ted Spiker ; illustrations by Michael Shen. |
| 263 | _a1901 | ||
| 264 | 1 |
_aWashington, DC : _bNational Geographic, _c[2019] |
|
| 264 | 1 |
_a[Place of publication not identified] : _b[Publisher not identified], _c2019. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 380 |
_aBook _2tlcgt |
||
| 385 |
_aGeneral _2tlctarget |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and certified physician Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them"-- _cProvided by publisher. |
||
| 520 |
_a"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"-- _cProvided by publisher. |
||
| 650 | 0 |
_aLongevity _xNutritional aspects _vPopular works. _0(DLC)sh 85078288 |
|
| 650 | 0 |
_aAging _xPrevention _vPopular works. _0(DLC)sh2009114110 |
|
| 650 | 0 |
_aSelf-care, Health _vPopular works. _0(DLC)sh2010112519 |
|
| 650 | 7 |
_aHEALTH & FITNESS / Nutrition. _2bisacsh _0(local)tlcaut1022605501047800 |
|
| 700 | 1 |
_aCrupain, Michael _eauthor. _0(DLC)n 2018053651 |
|
| 776 | 0 | 8 |
_aRoizen, Michael F., author. _iOnline version: _tWhat to eat when _dWashington, DC : National Geographic, [2019] _z9781426220128 _w(DLC) 2018044319 |
| 949 |
_aIANF _c613 ROI _g30404100221603 _p28.00 _j32184 _eIANF _fAvailable |
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| 942 | _cBK | ||
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