000			03356cam a22005897i 4500
001			2018288104
003			DLC
005			20250921155629.0
008			180809s2018 nyua e 001 0 eng d
010			_a 2018288104
020			_a146547336X _q(hardcover)
020			_a9781465473363 _q(hardcover)
020			_z0241254787 _q(hardcover ; _qBritish edition)
020			_z9780241254783 _q(hardcover ; _qBritish edition)
035			_a(OCoLC)on1002288556
037			_bDk Pub, C/O Penguin Random House 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136, (646)6744032 _nSAN 201-3975
039			_a122854 _cTLC
040			_aYDX _beng _cYDX _erda _dBTCTA _dBDX _dZGX _dCLE _dOSU _dNYP _dO2C _dYT6 _dOCLCF _dCGP _dDLC _dTLC _erda
042			_alccopycat
050	0	0	_aTX353 _b.S8265 2018
082	0	4	_a641.3009 _223
245	0	4	_aThe story of food : _ban illustrated history of everything we eat.
250			_aFirst American edition.
264		1	_aNew York, New York : _bDK Publishing, _c2018.
300			_a360 pages : _bcolor illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
500			_aPublished one day later in Great Britain by Dorling Kindersley Limited.
500			_aIncludes index.
505	0		_aNuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices.
520			_a"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com.
650		0	_aFood _xHistory. _0(DLC)sh2008103985
650		0	_aDiet _xHistory. _0(DLC)sh 85037853
650		0	_aFood habits. _0(DLC)sh 85050275
650		0	_aFood preferences. _0(DLC)sh 85050304
650		0	_aFood habits. _0(DLC)sh 85050275
650		4	_aDiet _xHistory. _0(local)tlcaut3291412307900
650		0	_aFood _xHistory. _0(DLC)sh2008103985
650		0	_aFood preferences. _0(DLC)sh 85050304
650		7	_aDiet. _2fast _0(OCoLC)fst00893284 _0(local)tlcaut1028552549205500
650		7	_aFood. _2fast _0(OCoLC)fst00930458 _0(local)tlcaut3291695760900
650		7	_aFood habits. _2fast _0(OCoLC)fst00930807 _0(local)tlcaut1028631590897200
650		7	_aFood preferences. _2fast _0(OCoLC)fst00930981 _0(local)tlcaut3291703585800
655		7	_aHistory. _0(OCoLC)fst01411628 _2tlcgt
655		7	_aIllustrated works. _2lcgft
710	2		_aDK Publishing, Inc. _0(DLC)n 95097232
949	1		_aIANF _c641.3 BAC _g30404100204286 _p35.00 _j30489 _eIANF _fAvailable
942			_cBK
999			_c23135 _d23135