| 000 | 01553cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 2015026808 | ||
| 003 | DLC | ||
| 005 | 20250921150845.0 | ||
| 008 | 150724s2016 nyu b 001 0 eng | ||
| 010 | _a 2015026808 | ||
| 020 | _a9780804187114 | ||
| 020 | _z9780804187121 (eBook) | ||
| 039 |
_a112823 _cTLC |
||
| 040 |
_aDLC _beng _erda _cDLC _dTLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714 _b.D5454 2016 |
| 082 | 0 | 0 |
_a641.5/55 _223 |
| 100 | 1 |
_aDonnelly, Kristin, _eauthor. _0(DLC)n 2015046024 |
|
| 245 | 1 | 4 |
_aThe modern potluck / _cKristin Donnelly. |
| 250 | _aFirst edition. | ||
| 263 | _a1607 | ||
| 264 | 1 |
_aNew York : _bClarkson Potter, _c[2016] |
|
| 264 | 1 |
_a[Place of publication not identified] : _b[Publisher not identified], _c2016. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
||
| 385 |
_aGeneral _2tlctarget |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aA cook's notes -- Rules of the potluck -- Snacks, dips, and drinks -- Main course salads and other room temperature main dishes -- Slow-cooked and served hot -- The 9x13-inch pan -- Supporting role salads and sides -- Baked and savory -- Sweets -- Condiments and other things in jars. | |
| 650 | 0 |
_aMake-ahead cooking. _0(DLC)sh 88002446 |
|
| 650 | 0 |
_aEntertaining. _0(DLC)sh 85044107 |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 949 |
_aGANF _c641.5 DON _g31030100162957 _p27.50 _j24867 _eGANF _fAvailable |
||
| 942 | _cBK | ||
| 999 |
_c18110 _d18110 |
||