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050 1 4 _aTX714
_b.B437 2015
082 0 4 _a641.5
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082 1 4 _a641.5
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245 0 0 _aBest of the best :
_bthe best recipes from the 25 best cookbooks of the year /
_ceditor in chief, Dana Cowin ; editor, Susan Choung.
264 1 _aNew York :
_bFood & Wine Books, Time Inc. Affluent Media Group,
_c[2015]
264 1 _a[Place of publication not identified] :
_b[Publisher not identified],
_c2015.
300 _a271 pages :
_bcolor illustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
380 _aBook
_2tlcgt
385 _aGeneral
_2tlctarget
490 1 _aFood & Wine best of the best ;
_vvol. 18
500 _aIncludes index.
520 _aOffers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry.
650 0 _aCooking.
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650 7 _aCooking.
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655 7 _aCookbooks.
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655 7 _aCookbooks.
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700 1 _aCowin, Dana,
_eeditor.
_0(DLC)no2004005626
700 1 _aChoung, Susan,
_eeditor.
_0(DLC)no2018176855
730 0 _aFood & wine (New York, N.Y.)
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830 0 _aFood & Wine best of the best ;
_vvol. 18.
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