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| 001 | bl2015040858 | ||
| 005 | 20250921150525.0 | ||
| 008 | 151208s2015 nyua 001 0 eng d | ||
| 010 | _abl2015040858 | ||
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_aTX714 _b.B437 2015 |
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_a641.5 _223 |
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| 245 | 0 | 0 |
_aBest of the best : _bthe best recipes from the 25 best cookbooks of the year / _ceditor in chief, Dana Cowin ; editor, Susan Choung. |
| 264 | 1 |
_aNew York : _bFood & Wine Books, Time Inc. Affluent Media Group, _c[2015] |
|
| 264 | 1 |
_a[Place of publication not identified] : _b[Publisher not identified], _c2015. |
|
| 300 |
_a271 pages : _bcolor illustrations ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aGeneral _2tlctarget |
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| 490 | 1 |
_aFood & Wine best of the best ; _vvol. 18 |
|
| 500 | _aIncludes index. | ||
| 520 | _aOffers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry. | ||
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_aCooking. _0(DLC)sh2010008400 |
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_aCookbooks. _2lcgft |
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_aCookbooks. _2lcgft |
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_aCowin, Dana, _eeditor. _0(DLC)no2004005626 |
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| 700 | 1 |
_aChoung, Susan, _eeditor. _0(DLC)no2018176855 |
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_aFood & wine (New York, N.Y.) _0(local)tlcaut1025156951546500 |
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_aFood & Wine best of the best ; _vvol. 18. _0(local)tlcaut2301802684105400 |
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