| 000 | 01591cam a2200409 i 4500 | ||
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| 001 | bl2013029815 | ||
| 005 | 20250921145647.0 | ||
| 008 | 130625s2013 nyua 001 0 eng d | ||
| 010 | _abl2013029815 | ||
| 020 | _a9781932624595 | ||
| 039 |
_a97541 _cTLC |
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| 040 |
_aNjBwBT _cNjBwBT _dTLC _erda |
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| 050 | 1 | 4 |
_aTX714 _b.B437 2013 |
| 082 | 0 | 4 |
_a641.5 _223 |
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_a641.5 _215 |
| 245 | 0 | 0 |
_aBest of the best : _bthe best recipes from the 25 best cookbooks of the year / _c[edited by Dana Cowin]. |
| 264 | 1 |
_aNew York : _bFood & Wine Books |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a272 pages : _bcolor illustrations ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
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| 385 |
_aGeneral _2tlctarget |
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| 490 | 1 |
_aFood & Wine best of the best ; _vvol. 17 |
|
| 500 | _aIncludes index. | ||
| 520 | _aOffers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan. | ||
| 650 | 0 |
_aCooking. _0(DLC)sh2010008400 |
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_aCooking. _2sears. _0(local)tlcaut1019923405898600 |
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_aCookbooks. _2lcgft |
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_aCookbooks. _2lcgft |
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_aCowin, Dana, _eeditor. _0(DLC)no2004005626 |
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_aFood & wine (New York, N.Y.) _0(local)tlcaut1025156951546500 |
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_aFood & Wine best of the best ; _vvol. 17. _0(local)tlcaut2301802684105400 |
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