| 000 | 01369cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | bl2010024208 | ||
| 005 | 20250921144421.0 | ||
| 008 | 101103s2010 nyua 001 0 eng d | ||
| 010 | _abl2010024208 | ||
| 020 | _a9781603201575 | ||
| 039 |
_a78428 _cTLC |
||
| 040 |
_aNjBwBT _cNjBwBT _dTLC _erda |
||
| 050 | 1 | 4 |
_aTX714 _b.B437 2010 |
| 082 | 0 | 4 |
_a641.5 _222 |
| 082 | 1 | 4 |
_a641.5 _214 |
| 245 | 0 | 0 |
_aBest of the best cookbook recipes : _bthe best recipes from the 25 best cookbooks of the year. |
| 264 | 1 |
_aNew York : _bFood & Wine Books |
|
| 264 | 4 | _c©2010 | |
| 300 |
_a279 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 380 |
_aBook _2tlcgt |
||
| 385 |
_aGeneral _2tlctarget |
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| 500 | _aIncludes index. | ||
| 520 | _aOffers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys. | ||
| 650 | 0 |
_aCooking. _0(DLC)sh2010008400 |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 710 | 2 |
_aFood & Wine Books. _0(local)tlcaut1025156747227500 |
|
| 730 | 0 |
_aFood & wine (New York, N.Y.) _0(local)tlcaut1025156951546500 |
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| 949 |
_aIANF _c641.5 FOO _g30404100066453 _p29.95 _j16791 _eIANF _fAvailable |
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| 942 | _cBK | ||
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_c13368 _d13368 |
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