000			02013cam a2200457 i 4500
001			bl2013037719
005			20250921143130.0
008			130826r20132008caua 001 0 eng d
010			_abl2013037719
020			_a9781607744184
039			_a90619 _cTLC
040			_aNjBwBT _beng _cNjBwBT _erda _dTLC _erda
050	1	4	_aTX725.M35 _bO88 2013
082	0	4	_a641.59/56 _223
082	1	4	_a641.59 _215
100	1		_aOttolenghi, Yotam, _eauthor. _0(DLC)nb2009020571
245	1	0	_aOttolenghi : _bthe cookbook / _cYotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd.
250			_aFirst United States edition.
264		1	_aBerkeley : _bTen Speed Press, _c[2013]
264		1	_a[Place of publication not identified] : _b[Publisher not identified], _c2013.
300			_axv, 287 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
380			_aBook _2tlcgt
385			_aGeneral _2tlctarget
500			_aIncludes index.
520			_aShares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
610	2	0	_aOttolenghi (Restaurant) _0(DLC)nb2009020576
610	2	7	_aOttolenghi (Restaurant) _2sears _0(local)tlcaut1026623406499000
650		0	_aCooking, Mediterranean. _0(DLC)sh 85031864
650		0	_aCooking, Middle Eastern. _0(DLC)sh 85031875
650		7	_aMediterranean cooking. _2sears _0(local)tlcaut1022365908095600
650		7	_aMiddle Eastern cooking. _2sears _0(local)tlcaut1026623759855700
655		7	_aCookbooks. _2lcgft
655		7	_aCookbooks. _2lcgft
700	1		_aTamimi, Sami, _eauthor. _0(DLC)nb2009020573
775	0	8	_iReproduction of (manifestation): _aOttolenghi, Yotam. _tOttolenghi _dLondon : Ebury, 2008 _w(DLC) 2010483186
949	1		_aIANF _c641.59 OTT _g30404100093705 _p35.00 _j18690 _eIANF _fAvailable
942			_cBK
999			_c12559 _d12559