000 01368pam a2200361 i 4500
001 2012002225
003 DLC
005 20250921142926.0
008 120204s2012 maua 001 0 eng
010 _a 2012002225
020 _a9781566568838 (hbk.)
039 _a73494
_cTLC
040 _aDLC
_cDLC
_dGCmBT
_dTLC
_erda
050 0 0 _aTX837
_b.B9265 2012
082 0 0 _a641.5/636
_223
100 1 _aButcher, Sally
_eauthor.
_0(DLC)n 2008030136
245 1 4 _aThe new Middle Eastern vegetarian :
_bmodern recipes from Veggiestan /
_cSally Butcher.
250 _aFirst American edition
264 1 _aNorthampton Mass. :
_bInterlink Books,
_c2012.
300 _a271 pages :
_bcolor illustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
380 _aBook
_2tlcgt
385 _aGeneral
_2tlctarget
500 _aIncludes index.
505 0 _aBread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
650 0 _aVegetarian cooking.
_0(DLC)sh 85142518
650 0 _aCooking, Middle Eastern.
_0(DLC)sh 85031875
655 7 _aCookbooks.
_2lcgft
949 _aGANF
_c641.5 BUT
_g31030100039957
_o07-2012
_p35.00
_j15758
_eGANF
_fAvailable
942 _cBK
999 _c12279
_d12279