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1.
Wheat-free recipes & menus : delicious, healthful eating for people with food sensitivities / Carol Fenster. by
Edition: revised & expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Avery, 2004
Other title:
  • Wheat-free recipes and menus
Availability: Items available for loan: John Tomay Memorial Library (1)Call number: 641.5 FEN.

2.
Wheat belly total health : the ultimate grain-free health and weight-loss life plan / William Davis, MD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Emmaus, Pennsylvania : Rodale Books, [2014]Publisher: [Place of publication not identified] : [Publisher not identified], 2014
Online resources:
Availability: Items available for loan: Idaho Springs Public Library (1)Call number: 613.2 DAV.

3.
The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after / Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD. by
Edition: First Holt Paperbacks edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Henry Holt and Company, 2015Publisher: [Place of publication not identified] : [Publisher not identified], 2015
Availability: Items available for loan: John Tomay Memorial Library (1)Call number: 641.5 LOW.

4.
The defined dish : healthy and wholesome weeknight recipes / Alex Snodgrass. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Houghton Mifflin Harcourt, 2019Publisher: [Place of publication not identified] : [Publisher not identified], 2019
Availability: Items available for loan: Idaho Springs Public Library (1)Call number: 641.5 SNO.