Proof : the science of booze / Adam Rogers.

By: Material type: TextTextPublisher: Boston : Houghton Mifflin Harcourt, 2014Publisher: [Place of publication not identified] : [Publisher not identified], 2014Description: 264 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9780547897967 (hardcover)
Subject(s): DDC classification:
  • 663/.1 23
LOC classification:
  • TP505 .R64 2014
Contents:
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library ANF 663.1 ROG (Browse shelf(Opens below)) Available 31030100163708

Includes bibliographical references and index.

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

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