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1.
What she ate : six remarkable women and the food that tells their stories / Laura Shapiro. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Viking, 2017Publisher: [Place of publication not identified] : [Publisher not identified], 2017
Availability: Items available for loan: Idaho Springs Public Library (1)Call number: 920.7 SHA.

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2.
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui. by
Edition: First Simon Element hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English Publisher: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023Copyright date: ©2023
Availability: Items available for loan: John Tomay Memorial Library (1)Call number: 641.5 MIL.

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3.
The Secret History of Christmas Baking : Recipes & Stories from Tomb Offerings to Gingerbread Boys / Linda Raedisch, Sami Sherratt. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Woodbury, MN : Llewellyn Publications, 2023
Availability: Items available for loan: Idaho Springs Public Library (1)Call number: 641.5 RAE.

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