Cooking the Indian way / Vijay Madavan ; photographs by Robert L. & Diane Wolfe.
Material type:
TextSeries: Easy menu ethnic cookbooksPublisher: Minneapolis : Lerner PublicationsCopyright date: ©1985Description: 50 pages : illustrations (some color) ; 19 x 22 cmContent type: - text
- unmediated
- volume
- Juvenile
- 0822509113 (lib. bdg.) :
- 641.5954
- TX724.5.I4 M26 1985
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
John Tomay Memorial Library | ANF | 641.59 MAD (Browse shelf(Opens below)) | Available | 3GTPL00011558S |
Includes index.
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
There are no comments on this title.
Log in to your account to post a comment.