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Cooking the Indian way / Vijay Madavan ; photographs by Robert L. & Diane Wolfe.

By: Contributor(s): Material type: TextSeries: Easy menu ethnic cookbooksPublisher: Minneapolis : Lerner PublicationsCopyright date: ©1985Description: 50 pages : illustrations (some color) ; 19 x 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • Juvenile
ISBN:
  • 0822509113 (lib. bdg.) :
Subject(s): DDC classification:
  • 641.5954
LOC classification:
  • TX724.5.I4 M26 1985
Summary: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
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Holdings
Item type Current library Collection Call number Status Barcode
Books John Tomay Memorial Library ANF 641.59 MAD (Browse shelf(Opens below)) Available 3GTPL00011558S

Includes index.

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

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