Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms / Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza.

By:

Selengut, Becky [Author]

Contributor(s):

Material type:

TextLanguage: English Publisher: Kansas City, Missouri : Andrews McMeel Publishing, September 9, 2014Description: 205 pages color illustrations 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General
Any audience

ISBN:

9781449448264

Subject(s):

DDC classification:

641.658 23

LOC classification:

TX804 .S44 2014

Online resources:

Summary: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--. Source other than Library of Congress.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Idaho Springs Public Library	ANF	641.6 SEL (Browse shelf(Opens below))	Available	30404100281425

Includes index.

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--. Source other than Library of Congress.

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