Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.
Material type:
TextPublisher: White River Junction, VT : Chelsea Green Pub. Co.Copyright date: ©2008Description: xiv, 178 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- General
- 9781603580281 (pbk.)
- Square-inch gardener's guide to year-round growing, fermenting, and sprouting
- 635 22
- SB453 .R87 2008
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
John Tomay Memorial Library | ANF | 635 RUP (Browse shelf(Opens below)) | Available | 31030100178540 |
Includes bibliographical references (p. [172]-178) and index.
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
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