Colorado a la carte; secret chefs' recipes and a guide to good eating, by Beverly Anderson Nemiro and Donna Miller Hamilton.

By: Contributor(s): Material type: TextPublisher: Denver, Sage Books, [1963]Description: 179 pages 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
Subject(s): DDC classification:
  • 641.5
LOC classification:
  • TX945 .N38
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Holdings
Item type Current library Collection Call number Status Barcode
Books John Tomay Memorial Library ANF 641.5 NEM (Browse shelf(Opens below)) Available 3GTPL00062605R

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