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Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui.

By: Contributor(s): Material type: TextLanguage: English Publisher: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023Copyright date: ©2023Edition: First Simon Element hardcover editionDescription: 255 pages illustrations (chiefly color) 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
  • Adult
ISBN:
  • 9781982186180
  • 1982186186
Subject(s): Genre/Form: DDC classification:
  • 641.509 23/eng/20230328
LOC classification:
  • TX645 .M55 2023
Contents:
Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world.
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--. Provided by publisher
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Holdings
Item type Current library Collection Call number Status Barcode
Books John Tomay Memorial Library ANF 641.5 MIL (Browse shelf(Opens below)) Available 31030100292382

new book 2023 fall.

Includes bibliographical references (pages 243-245) and index.

Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world.

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--. Provided by publisher

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