Fresh Cooking : a year of recipes from the Garrison Institute kitchen / Shelley Boris ; foreword by Rozanne Gold, photos by Caroline Kasterine.

By: Contributor(s): Material type: TextTextLanguage: English Publisher: Rhinebeck, New York : Monkfish Book Publishing Company, [2014]Description: xix, 244 pages color illustrations 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
  • Any audience
ISBN:
  • 9781939681157 (hardcover)
Subject(s): Genre/Form: DDC classification:
  • 641.5/64 23
LOC classification:
  • TX714 .B6424 2014
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 641.5 BOR (Browse shelf(Opens below)) Available 30404100280450

Includes index.

new book 2022 fall.

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