Eating ethically / by Rebecca Felix ; content consultant, Alex Kojo Anderson, PhD, Associate Professor of Nutrition, University of Georgia.
Material type:
TextSeries: Food matters (Core Library (Firm))Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]Publisher: [Place of publication not identified] : [Publisher not identified], 2016Description: 48 pages : illustrations (chiefly color) ; 24 cmContent type: - text
- unmediated
- volume
- Juvenile
- 9781624038617
- 1624038611
- 641.3 23
- TX357 .F45 2016
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Idaho Springs Public Library | JNF | J 641 FEL (Browse shelf(Opens below)) | Available | 30404100168747 |
Includes bibliographical references (page 47) and index.
What is eating ethically? -- Eating for animal rights -- Eating for the environment -- Eating for human rights.
"Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."-- Publisher's website.
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