Best of the best : the best recipes from the 25 best cookbooks of the year / editor in chief, Dana Cowin ; editor, Susan Choung.

Contributor(s): Material type: TextTextSeries: Food & Wine best of the best ; vol. 18.Publisher: New York : Food & Wine Books, Time Inc. Affluent Media Group, [2015]Publisher: [Place of publication not identified] : [Publisher not identified], 2015Description: 271 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9780848746490
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
  • 641.5 15
LOC classification:
  • TX714 .B437 2015
Summary: Offers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry.
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Item type Current library Collection Call number Status Barcode
Books Books Idaho Springs Public Library ANF 641.5 FOO (Browse shelf(Opens below)) Available 30404100142957

Includes index.

Offers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry.

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