All in One : fabulously simple and convenient one-pot recipes.
- 222 pages 26 cm.
When all ingrediants of a dish are cooked together, there's a uniquely delicious mingling of flavors and, just as important, all the goodness is retained in the cooking juices and not poured down the sink. Finnally, one-pot cooking is good for the family budget and the enviroment as it uses less fuel.